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Main dishes

Foil-Pack Asian Chicken Dinner

Foil-Pack Asian Chicken Dinner recipe
photo by:kraft
This Foil-Pack Asian Chicken Dinner tastes like it's from your favorite takeout place—but it's a homemade special that's oven-ready in just 10 minutes!
time
prep:
10 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3
cups  instant white rice, uncooked
3-1/4
cups  warm water, divided
6
small  boneless skinless chicken breasts (1-1/2 lb.)
3
cups  frozen Asian mixed vegetables
1/4
cup  PLANTERS Creamy Peanut Butter
1/2
cup  KRAFT SWEET RECIPES Honey Mustard Barbecue Sauce
2
tsp.  soy sauce

Make It

HEAT oven to 400°F.

MIX rice and 3 cups water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken and vegetables. Mix peanut butter, barbecue sauce, soy sauce and remaining water; drizzle over vegetables.

FOLD foil to make 6 packets, leaving room for heat circulation inside; place on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Cooking Know-How
If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
Substitute
Prepare using instant brown rice.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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