Foil-Pack Bruschetta Chicken Bake

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prep time

10 min

total time

50 min

makes

6 servings

photo by:

kraft

recipe by: kraft

What You Need

1 can (28 oz.) diced tomatoes, drained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2 cloves Garlic, minced

6 small Boneless skinless chicken breast halves (1-1/2 lb.)

1 tsp. Dried basil leaves

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

COMBINE tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

PLACE 1 chicken breast on center of each of 6 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.