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Main dishes

Foil-Pack Bruschetta Chicken Bake

Foil-Pack Bruschetta Chicken Bake recipe
photo by:kraft
Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
can  (28 oz.) diced tomatoes, drained
2
cloves  garlic, minced
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
tsp.  dried basil leaves
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

COMBINE stuffing mix, tomatoes and garlic just until stuffing mix is moistened.

PLACE 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Fold foil to make 6 packets. Place on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165ºF). Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Substitute
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
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