Main dishes

Foil-Pack Bruschetta Chicken Bake

Foil-Pack Bruschetta Chicken Bake recipe

photo by:kraft

Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.

time

prep:

15 min

total:

50 min

servings

total:

6 servings

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What You Need

can (28 oz.) diced tomatoes, drained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cloves garlic, minced

small boneless skinless chicken breasts (1-1/2 lb.)

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

STIR tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

PLACE 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; fold to make packets. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Substitute

No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.

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MillieRoc

posted:10/1/2012

I made this last night and boy was it a hit at my house. I followed the directions and it was perfect.

MsssPN

posted:9/25/2012

I made this recipe last night..... if you cut the chicken into bite size pieces and then layer in a pan.... it cooks up real well and the chicken is not dry. I found it to be a very good and quick dinner for a Monday night.

cheeseygoodness

posted:9/21/2012

I was not a fan of this recipe. I found it very bland. Also the chicken took longer to cook than was specified.

Littlet37

posted:9/19/2012

I thought this was amazing. The stuffing (i bought lower sodium) was not too mushy like others stated. I also used the diced tomatoes with the already added flavor - i think mine was garlic and onion. I did NOT drain the tomatoes and added a pinch of wateer when i was mixing the stuffing and tomatoes together. Everyone was a fan of it at my house - i have picky boys and they LOVED it! I brought the leftovers to work - everyone enjoyed them. Love that the cleanup was easy and it was portion controlled. I did not need anything additional for a "side" etc. I will definately add this to my list of "make again".

a cook

posted:9/3/2012

DELICIOUS. I swapped out frozen home fries for the stuffing, added some salt and pepper to the mix, and left out the basil. Delicious. Definitely a new favorite.

a cook

posted:3/28/2012

I made it few times already, it is VERY good. Whole family loves it. It is easy, fast and delicious

Rosiecheex

posted:3/6/2012

I seasoned the chicken and the stuffing mixture and it was still a bit bland but my family enjoyed it.

kaleyg04

posted:6/15/2011

So delicious!! The tomatoes added extra flavor to the dish. I also added maybe 2 tsp. of chicken broth once I put the ingredients in the foil. OH! and I added sliced new potatoes as well. very good!!! everything came out perfectly!

dolfin9164

posted:3/13/2011

This was unbelievable, the flavor was amazing I made this for my girlfriend and her family, my husband and myself and everyone loved it. I would highly recommend everyone try this recipe. Its quick and easy and delicious!

MsVickLea

posted:10/20/2010

My family loved this recipe. I added some roasted garlic cream of mushroom soup on top of the chicken and parmsean cheese. The fire roasted diced tomatoes added a lot of flavor also. It was so full of flavor, tender and moist. Will make it again as I am sure my family will request it.