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If the chicken breasts in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear.
This quick-and-tasty dinner is sure to become a new family favorite. And since it's low in calories, fat and sodium, it can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just so so.
iluvbcz - I would leave out the water until you're ready to cook. I make the fish in foil all the time. I will make it ahead and put the water in shortly before grilling. I make mine on the grill instead of the oven. Love it!
Thank you thank you thank you!! I needed a new recipe. This was simple and so tasty and just delicious!!! The only thing I did differently was used cherry tomatoes and cooked it in a baking pan covered with foil, instead of individual foil packets. Instead of rice made cous cous separately as the side dish. Next time the side will be orzo there are endless possibilities. Family loved it! Thanks again for this wonderful, easy, delicious dinner!!!!