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If the chicken breasts in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear.
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Lavez-vous toujours les mains et nettoyez les surfaces de travail ainsi que les ustensiles dans l'eau chaude savonneuse avant et après le contact avec le poulet cru. Essuyez-vous les mains et essuyez les surfaces de travail avec un linge propre ou du papier essuie-tout. Nettoyez les planches à découper abîmées très soigneusement car les bactéries s'accumulent dans les creux et les fentes difficiles à nettoyer.
This quick-and-tasty dinner is sure to become a new family favorite. And since it's low in calories, fat and sodium, it can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for dinner last week and it turned out yummy! Featured the recipe on my blog where I write about trying out ideas I find on Pinterest. Check it out! https://iampinderella.wordpress.com/2016/03/14/chicken-and-artichokes/
Made this for dinner last week and it turned out yummy! I featured the recipe on my blog where I write about trying out ideas I find on Pinterest. Check it out! http://www.kraftrecipes.com/.aspx
Just so so.