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For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.
If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
for those of you who are alone-make this recipe- according to the dirrections.. eat on package- and put the remainer in freezer for a later date..do not leave more than 6 weeks.. to use remove from freezer, place on baking sheet and reheat in oven 350 degrees for about 25 min.. excellent flavor..
I cooked and crumbled real bacon and used Light Ranch dressing then followed the rest of the recipe. I liked it but my husband didn't. The bacon flavor was strong. I would either eliminate it or cut back to 1/2 slice per serving. I will definitely make this again for me :)