KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe
photo by:kraft
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups  water
6
small  boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
4
cups  broccoli florets
1-1/2
cups  KRAFT Shredded Cheddar Cheese
1/4
cup  OSCAR MAYER Real Bacon Bits
1/2
cup  KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.
Cooking Know-How
To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.
Cooking Know-How
If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
K:46467v9 :75460
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email