Main dishes

Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

Chicken, broccoli, cheese and real bacon bits bake up to deliver super flavor in this foil-pack dish. Bonus: Foil-pack cooking makes for easy cleanup!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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sandvkl77

posted:

8/29/2013

I also tried a variation of this recipe. I used ham slices & swiss cheese over the top of the chicken, then substituted broccoli with asparagus. It was really good.

DonnaBC1

posted:

6/17/2013

I made this recipe as displayed. But I like it better with canned slices potatoes because the stuffing is always too soggy. Great for a quick weeknight dinner!!

mikescooking34

posted:

5/15/2013

it was great ,only thing was trying to figure out the breakdown of each ingredient per foil pack..

realtor4u02

posted:

4/4/2013

My Kids LOVED LOVED This recipe!!! Grabbed the recipe and made sure I stuck it in my recipe box so I wouldn't lose it!!! LOL

davidmu1

posted:

3/31/2013

We had our good friends over for dinner and i used them for guinea pigs for this recipe they usually do not eat very much but they loved it so much that they ate it all up yummy!

joyofteaching41

posted:

2/12/2013

My boyfriend and I made this together last night and it was delcious! We steamed the broccoli seperate. When I make it again I will also wait and put the cheese and bacon bits on toward the end of cooking. It all melted into a lot of liquid. I also made the stuffing as directed on the package because others had indicated it was soggy following the recipe. We liked it so much we reheated and ate the leftovers tonight. We added more cheese to the top. I do have to say the chicken was a little on the dry side the second time. All in all a very yummy dish and will definitely make again!

robyn306

posted:

2/10/2013

love this recipe. i really dont follow the amounts seeing as im only making it for 2. i use one whole box of stove top for 2 foil packs and real bacon, also i cut up the chicken into strips because it seems to take way longer than the recipe states if you dont

tinkerbell7179

posted:

1/10/2013

Easy to make and extremely tasty!

lucashr

posted:

1/6/2013

I love this recipe. I haven't made it in the packets, I just put everything in a 9x13 and it turns out great. Reheats very well.

noteboom11

posted:

11/7/2012

My family loved this recipe. I made it for the first time last month and since then have made it an additional 3 times. That's how much everyone likes it. My son will be going away to college next fall and this is in his little recipe box of things that he will make. That should tell you how easy it is too. I think the chicken has great flavor, it's moist and you can tatse each thing, there isn't one particular thing that overwhelms the other. Love it! Will continue to make.