Comida Kraft
Recipe Box

Foil-Pack Chicken & Broccoli Dinner

(391) 298 Reviews
Prep Time
Total Time

6 servings

Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
  • Place in single layer on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 22g
Saturated fat 8g
Cholesterol 100mg
Sodium 970mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 4g
Protein 37g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jgalne |

    for those of you who are alone-make this recipe- according to the dirrections.. eat on package- and put the remainer in freezer for a later not leave more than 6 weeks.. to use remove from freezer, place on baking sheet and reheat in oven 350 degrees for about 25 min.. excellent flavor..

  • angie_collins |

  • jrocandjordysmom |

    I cooked and crumbled real bacon and used Light Ranch dressing then followed the rest of the recipe. I liked it but my husband didn't. The bacon flavor was strong. I would either eliminate it or cut back to 1/2 slice per serving. I will definitely make this again for me :)

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