Foil-Pack Chicken & Broccoli Dinner - Kraft Recipes Top
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Foil-Pack Chicken & Broccoli Dinner

Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
  • Place in single layer on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
Total fat 22g
Saturated fat 8g
Cholesterol 100mg
Sodium 970mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 4g
Protein 37g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was wonderful, and I definitely will be making it again. This was wonderful, and I definitely will be making it again. For those of you who work outside the home and like recipes you can prepare ahead of time, this one works well. I put everything together on a Sunday afternoon. I planned this for Monday night's dinner. On Monday when I got home from work I just popped it into the oven. It took about 37 minutes because the chicken was cold, but I use a meat thermometer and as soon as my temp reached 170 I took it out. The chicken had a great flavor and was very tender. I also used the Oscar Mayer ready to eat bacon and just put 2 slices over each chicken breast. I hope you enjoy it as much as we did.
Date published: 2007-02-20
Rated 5 out of 5 by from My boyfriend and I made this together last night and it was delcious! My boyfriend and I made this together last night and it was delcious! We steamed the broccoli seperate. When I make it again I will also wait and put the cheese and bacon bits on toward the end of cooking. It all melted into a lot of liquid. I also made the stuffing as directed on the package because others had indicated it was soggy following the recipe. We liked it so much we reheated and ate the leftovers tonight. We added more cheese to the top. I do have to say the chicken was a little on the dry side the second time. All in all a very yummy dish and will definitely make again!
Date published: 2013-02-12
Rated 3 out of 5 by from for those of you who are alone-make this recipe- according to the dirrections.. for those of you who are alone-make this recipe- according to the dirrections.. eat on package- and put the remainer in freezer for a later date..do not leave more than 6 weeks.. to use remove from freezer, place on baking sheet and reheat in oven 350 degrees for about 25 min.. excellent flavor..
Date published: 2016-03-27
Rated 5 out of 5 by from I made this recipe for my family and they loved it! I made this recipe for my family and they loved it! Although I did change the recipe a little. If your going to make this I would suggest, spray the foil with non-stick spray before adding ingredients also make the stuffing first according to the box directions,then just put the chicken in and whatever else you like. Also marinating the chicken a day before in Italian dressing really makes it delicious! Enjoy =)
Date published: 2012-10-08
Rated 5 out of 5 by from love this recipe. love this recipe. i really dont follow the amounts seeing as im only making it for 2. i use one whole box of stove top for 2 foil packs and real bacon, also i cut up the chicken into strips because it seems to take way longer than the recipe states if you dont
Date published: 2013-02-10
Rated 5 out of 5 by from Very good and easy! Very good and easy! Instead of foil packets I took the advice of another reviewer and just put the whole thing in a 9 x 11 casserole dish. I put the stuffing under the broiler for a few minutes to get it crunchy before putting all the other ingredients on top and then baked. My husband and kids loved it!
Date published: 2014-08-18
Rated 3 out of 5 by from I just made this recipe tonight and it was pretty good. I just made this recipe tonight and it was pretty good. Reading other comments i cut the water down to a cup and cooked it for 40mins. Alot of people said it had a salty taste, personally i think the bacon bits dominated the taste so next time im going to try using another users idea of fresh cooked bacon crumbled up. Other wise it was a good tasting recipe and I will definatly make it again. Oh also i used those new foil bags in a large size instead of individual foil packs and it worked out great. Alot easier than separate packs per chicken.
Date published: 2005-10-13
Rated 1 out of 5 by from This was not a good dish. This was not a good dish. I mean, it was edible, but barely. The stuffing came out so extremely mushy it almost was like babyfood. Gross. The chicken flavor was good, I'll give it that. My chicken took almost 1.5 hrs to cook fully, and I had even flattened out the breasts before cooking. I definitely would not recommend this. Maybe putting all into a casserole dish rather than the foil would help the stuffing to not be so wet and mushy. I'm not going to try that though, not worth it.
Date published: 2010-10-07
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