Foil-Pack Chicken Enchiladas - Kraft Recipes Top
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Foil-Pack Chicken Enchiladas

Prep Time
Total Time

6 servings

Make clean-up a cinch with these Foil-Pack Chicken Enchiladas. Watch our video now to learn about these easy chicken enchiladas.

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Combine chicken, beans, corn, onions, and 3/4 cup each cheese and enchilada sauce.
  • Spoon 2 Tbsp. of the remaining enchilada sauce onto center of each of 6 large sheets heavy-duty foil sprayed with cooking spray. Spoon chicken mixture evenly down centers of tortillas; roll up. Place 2 enchiladas, seam sides down, on top of sauce on each foil sheet. Top with remaining enchilada sauce and cheese. Fold foil to make 6 packets. Place packets on grate over unlit area; cover grill.
  • Grill 20 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.
  • Serve enchiladas topped with sour cream and cilantro.

Special Equipment Needed


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using 2 (10-oz.) cans enchilada sauce.

Use Your Oven

Assemble foil packets as directed; place in single layer on baking sheet. Bake in 350ºF oven 20 min. or until heated through. Serve enchiladas topped with sour cream and cilantro as directed.


You will need to cook about 1-1/4 lb. boneless skinless chicken breasts to get the 4 cups shredded cooked chicken needed to prepare this delicious recipe.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 17g
Saturated fat 8g
Cholesterol 115mg
Sodium 820mg
Carbohydrate 39g
Dietary fiber 6g
Sugars 6g
Protein 40g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yummy in my tummy!! I was a little worried my adult son from Texas wouldn't like this meal. Thankfully, I was very wrong. He told me " I wouldn't change a thing"! Thank you Kraft for these wonderful recipes.
Date published: 2016-07-06
Rated 5 out of 5 by from Easy and tasty Love these enchiladas! Easy and tasty. Great leftovers.
Date published: 2016-10-03
Rated 4 out of 5 by from Good, but spicy! My husband loved these because he LOVES spicy food! I can not tolerate spicy food very well, so I think next time I would use a different blend of cheese so I could enjoy them too! :) I also think I would bake them in the oven in a 13x9 pan to save on the foil.
Date published: 2016-08-31
Rated 4 out of 5 by from Nice tasty meal Made this for dinner tonight and really liked the seasoning combinations. We ran out of gas for our grill, so we used the oven. Cant wait for leftovers.
Date published: 2017-07-30
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