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Prepare these foil packets in the morning, then refrigerate until ready to bake as directed.
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
Top each opened packet with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream just before serving.
Wrap up great flavor in this low-calorie, low-fat meal that's a good source of vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used instant brown rice. I heated the water in the microwave. I mixed the rice, water, and taco seasoning in a bowl and let it sit while I sliced the peppers and measured the other ingredients. I followed the rest of the instructions as written. The chicken needed more flavor. Next time I will rub some additional taco seasoning on the chicken. My husband and I liked it. I will make this again.
Rice had a very good flavor.