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Main dishes

Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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What You Need

1-1/2
cups  instant white rice, uncooked
1-1/2
cups  hot water
1
Tbsp.  TACO BELL® Taco Seasoning Mix
4
small   boneless skinless chicken breasts (1 lb.)
1
 each green and red pepper, cut into strips
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  KRAFT Mexican Style Finely Shredded Taco Cheese

Make It

HEAT oven to 400ºF.

FOLD up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.

BRING up foil sides; fold to make 4 packets. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Prepare these foil packets in the morning, then refrigerate until ready to bake as directed.
Substitute
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
Serving Suggestion
Top each opened packet with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream just before serving.
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