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If the chicken breasts in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Meal preparation is a cinch with this fuss-free low-calorie, low-fat dinner. And as a bonus, each serving contains 1/2 cup of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this Chicken/Mushroom foil dish a long time ago. Was looking for an easy chicken recipe to make the next day, and I found it among my tried and true file. Made it again today and my husband and I both loved it. Will not misplace the recipe again.
Made tonight and husband loved it. I did substitute boneless, skinless chicken thighs, added onions thinly sliced and yellow squash. Thighs were small and used 2 per packet. Cooked on the grill to keep from heating up the kitchen. Will certainly repeat this recipe.__Thank you