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If the chicken breasts in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
Meal preparation is a cinch with this fuss-free low-calorie, low-fat dinner. And as a bonus, each serving contains 1/2 cup of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had a terrible time with this receipe. I followed all the directions but my chicken never gets cooked all the way through! The second time I made it I increased my cooking time to 1 hour and the chicken was still not done!
Very good! The only change I made was to substitute bacon bits for the ham.