Foil-Pack Chicken & Mushrooms - Kraft Recipes Top
Comida Kraft
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Foil-Pack Chicken & Mushrooms

Prep Time
Total Time

6 servings

A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.
  • Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets.

Special Equipment Needed

Cooking Know-How

If the chicken breasts in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Meal preparation is a cinch with this delicious, yet fuss-free, low-calorie, low-fat dinner. And as a bonus, each serving contains 1/2 cup of vegetables.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 5g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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