Comida Kraft
Recipe Box

Foil-Pack Chicken & Mushrooms

(466) 409 Reviews
Prep Time
Total Time

6 servings

A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.
  • Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.

Cooking Know-How

If the chicken breasts in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)

Nutrition Bonus

Meal preparation is a cinch with this fuss-free low-calorie, low-fat dinner. And as a bonus, each serving contains 1/2 cup of vegetables.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 5g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 650mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gems5 |

    I have made this Chicken/Mushroom foil dish a long time ago. Was looking for an easy chicken recipe to make the next day, and I found it among my tried and true file. Made it again today and my husband and I both loved it. Will not misplace the recipe again.

  • kcwalker02 |

    Made tonight and husband loved it. I did substitute boneless, skinless chicken thighs, added onions thinly sliced and yellow squash. Thighs were small and used 2 per packet. Cooked on the grill to keep from heating up the kitchen. Will certainly repeat this recipe.__Thank you

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