Main dishes

Foil-Pack Fish Florentine

(63)

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photo by:

kraft

I made just one foil pack and this was great for a single dinner. Like the last comment, I had to leave this in the over a little bit longer than the recipe calls for.

posted by

jarsbaby

on 2/6/2008

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

cups instant white rice, uncooked

cups warm water

lb. flounder fillets, cut in half crosswise

cups fresh spinach leaves, coarsely chopped

1/4

cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

PREHEAT oven to 375°F. Mix rice and water; spoon evenly onto center of each of 4 large sheets of heavy-duty aluminum foil. Top evenly with half of the fish. Cover with the spinach, cream cheese spread and remaining fish pieces. Drizzle each with 2 Tbsp. of the dressing.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.

BAKE 15 min. Remove packets from oven; let stand 5 min. Place 1 packet on each of 4 dinner plates. Cut slits in foil with sharp knife to release steam before opening.

Kraft Kitchens Tips

Substitute

Prepare as directed, using any flaky white fish.

Substitute

This recipe can also be made with instant brown rice and PHILADELPHIA Chive & Onion Light Cream Cheese Spread.

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GHails

posted:12/13/2010

TERRIBLE!!! First off the "sauce" that is supposed to form from the cream cheese and dressing...did not form. The spinach didn't cook enough. The fish was not done enough and the rice had NO flavor. My husband wouldn't even try it. I don't blame him. I just hate wasting money on an expensive ingredient like fish and not like it. Try something else!!!

roach808

posted:11/8/2010

We must have missed how this is good. The spinach had no flavor and was like eating a garden. The cream cheese didn't really add anything to it.

peggyshanklin

posted:9/10/2010

it was not good. i cooked it on the grill after reading some of the reviews. choices i faced were raw fish, raw spinach and a dallop of spead or cook further and end up with burnt rice

jamielanie

posted:10/21/2009

the fish wouldn't cook, we even doubled the time. we ended up putting the fish on a dish separate from everything else.

lindawagg

posted:2/23/2009

Following the directions - nothing cooked & the spinich was dried out. I added more dressing and cooked it 10 more minutes. Not worth the hassle!

spike911

posted:1/9/2009

Yum, Very Good.

jennbryanfrank01

posted:8/11/2008

Taste way too fishy..

rckysgrl4evr

posted:8/1/2008

very flavorful and easy to make, but not filling... definitely need another side

jarsbaby

posted:2/6/2008

I made just one foil pack and this was great for a single dinner. Like the last comment, I had to leave this in the over a little bit longer than the recipe calls for.

mpsmiller

posted:12/22/2007

Really good, but I had to leave in oven about 15 minutes longer than recipe called for. After the first check, the cream cheese hadn't melted and there was no steam upon opening packets. It was worth the additional wait.