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Main dishes

Foil-Pack Fish Florentine

Foil-Pack Fish Florentine recipe
photo by:kraft
To know foil-pack cooking is to love foil-pack cooking. No fuss, no muss, easy as can be! Try it with this Florentine-style fish and see for yourself.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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What You Need

2
cups  instant white rice, uncooked
2
cups  warm water
1
lb.  flounder fillets, cut crosswise in half
4
cups  tightly packed fresh spinach, coarsely chopped
1/4
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

HEAT oven to 375°F.

COMBINE rice and water; spoon onto centers of 4 large sheets heavy-duty foil. Top evenly with half the fish; cover with spinach, cream cheese spread and remaining fish. Drizzle with dressing.

FOLD foil to make 4 packets; place on rimmed baking sheet.

BAKE 15 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Substitute
Prepare using any flaky white fish.
Variation
Prepare using instant brown rice and PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
K:46468v2 :75481
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