Main dishes

Foil-Pack Fish Florentine for Two

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Foil-Pack Fish Florentine for Two recipe

photo by:

kraft

The clever foil pack means this moist, flavorful fish is smart in more ways than one. Delicious and fast, with quick-as-a-flash cleanup.

time

prep:

15 min

total:

30 min

servings

total:

2 servings

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What You Need

cup instant white rice, uncooked

cup warm water

halibut fillet (1/2 lb.), cut crosswise in half

cups tightly packed baby spinach leaves, coarsely chopped

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

SPOON 1/2 cup rice onto center of each of 2 large sheets of heavy-duty foil with sides slightly turned up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish piece. Arrange spinach around fish; drizzle with dressing.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in single layer in shallow pan.

BAKE 15 min. Cut slits in foil to release steam before opening packets; top with cheese.

Kraft Kitchens Tips

Substitute

Prepare using any flaky white fish.

Note

If you don't have heavy-duty foil, you can use double-layer sheets of regular foil instead.

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bethanyemk

posted:12/14/2011

Not much flavor.

Peep_erz

posted:5/26/2011

I don't know if its because I used cod or if I just don't like the dish. It wasn't horrible but it was definitely not one of my favorites.

jbaugher1

posted:2/8/2011

I'm not too familiar with making fish, so I was a little skeptical with the preparation of this. I gave it a shot and it was delicious! The fish was cooked perfectly. I did use chicken broth instead of water like someone suggested which added to the flavor. I also had larger halibut fillets, so I cooked it for 30min. Since they were larger, I also added more dressing. My husband and I really enjoyed this meal. It was so easy too - I will definitely make again!

charrob2

posted:8/11/2010

My family didn't like it at all!!!

ering4

posted:6/1/2010

Fixed this over a fire on a recent camping trip - turned out great! Only changes were to add 1 teaspoon minced onion on top of rice, double tomato dressing and add minimal amounts of salt & pepper. So easy and healthy!

screwdestiny

posted:7/14/2009

This was fabulous and SO easy to make! The dressing went very well with the halibut, and it works well even if you use frozen. I will definitely be making this again.

dcuffie

posted:11/6/2008

Easy. But with chicken broth, very tasty. I did change the name to Beached Halibut, because that's what it looked like when done.

elsie522

posted:10/29/2008

It was ok but I don't think I'll make it again.

inthesky25

posted:8/12/2008

Much more flavor than I'd anticipated. Fairly easy to prepare, VERY easy to clean and you don't have to worry about sides since they're already included.

mickey.h

posted:5/8/2008

I love this recipe! I took it out to my son in Colorado. Fabulous!