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Main dishes

Foil-Pack Fish Florentine for Two

Foil-Pack Fish Florentine for Two recipe
photo by:kraft
The clever Foil-Pack Fish Florentine for Two is a delicious HEALTHY LIVING recipe with quick-as-a-flash cleanup. What's not to love?
time
prep:
15 min
total:
30 min
servings
total:
2 servings
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What You Need

1
cup  instant white rice, uncooked
1
cup  warm water
1
 halibut fillet (1/2 lb.), cut crosswise in half
2
cups   tightly packed baby spinach leaves, coarsely chopped
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

SPOON 1/2 cup rice onto center of each of 2 large sheets of heavy-duty foil with sides slightly turned up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish piece. Arrange spinach around fish; drizzle with dressing.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in single layer in shallow pan.

BAKE 15 min. Cut slits in foil to release steam before opening packets; top with cheese.

Kraft Kitchens Tips

Substitute
Prepare using any flaky white fish.
Note
If you don't have heavy-duty foil, you can use double-layer sheets of regular foil instead.
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