Foil-Pack Fish Florentine for Two - Kraft Recipes Top
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Foil-Pack Fish Florentine for Two

Prep Time
Total Time

2 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spoon 1/2 cup rice onto center of each of 2 large sheets of heavy-duty foil with sides slightly turned up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish piece. Arrange spinach around fish; drizzle with dressing.
  • Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in single layer in shallow pan.
  • Bake 15 min. Cut slits in foil to release steam before opening packets; top with cheese.


Prepare using any flaky white fish.


Prepare using instant brown rice.


If you don't have heavy-duty foil, you can use double-layer sheets of regular foil instead.


  • 2 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The spinach in this easy-to-prepare low-calorie, low-fat dish is an excellent source of vitamin A.

Nutritional Information

Serving Size 2 servings
Calories 360
Total fat 8g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 42g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 120 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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