Comida Kraft
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Foil-Pack Halibut Florentine

Foil-Pack Halibut Florentine is rated 4.172413793103448 out of 5 by 29.
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

This halibut Florentine combines zesty deliciousness and foil-pack convenience—all in one family-pleasing Healthy Living recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Spoon 1/2 cup rice onto center of each of 4 large sheets of heavy-duty foil with sides slightly rolled up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet. Arrange spinach around fish; drizzle with dressing.
  • Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
  • Grill 10 min. or until fish flakes easily with fork. Cut slits in foil to release steam before opening packets; top with cheese.

Substitute

Prepare using any flaky white fish.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Trying to add more fish to your diet? This flavorful, low-calorie, low-fat meal is sure to win over you and your family. And as a bonus, the spinach is rich in vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 8g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 490mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good, but I put my own twist on it. Very good, but I put my own twist on it. I used tilapia and brown rice. I didn't use spinach because I didn't have any. I used kraft parmesan vinagarette on the fish and rice, sprinkled both with parmesan cheese and covered the fish with ranch almonds. The flavor was good, but almost too salty. I cooked on the grill for 15 min (the fish was frozen) and it came out perfect. Would definately cook again, it was easy and mess free. I could do a hundred different combinations!
Date published: 2007-05-08
Rated 2 out of 5 by from This is a very bland recipe. This is a very bland recipe. The rice did not cook up as one would expect. I did follow the recipe carefully.
Date published: 2012-05-13
Rated 5 out of 5 by from I have made this twice and have loved it both times. I have made this twice and have loved it both times. I used tilapia instead of halibut and instant brown instead of white. The brown rice adds the perfect nutty flavor. I also tried a filet that was frozen and had a marinade of herbs on it. WOW is all I can say. I still used the dressing, but the extra spices were awesome. I will make this often since it is so good and clean up is super easy. It is also good as a left over!!!
Date published: 2007-07-06
Rated 5 out of 5 by from I loved this for a few reasons: easy, fast, great taste. I loved this for a few reasons: easy, fast, great taste. Unfortunately I could not find Kraft Sun-Dried Tomato Dressing anywhere. Used Kraft Basil Parmesan Vinaigrette & chopped up a few sun-dried tomatoes and added on top. Also used instant brown rice but found 1/4 cup rice & water sufficient. Definitely a keeper. Visual - Spinach does not look as deep green as the photo and is under the fish, not around.
Date published: 2010-08-09
Rated 5 out of 5 by from I didn't have that particular salad dressing so I used a balsamic vinegar dressing and did... I didn't have that particular salad dressing so I used a balsamic vinegar dressing and did everything else and we found it to be easy and delicious, I think you can use any kind of dressing like Italian or even French...this is a keeper, my husband who thinks the only way to eat fish is deep fried, loved it...and said make this again...
Date published: 2007-06-12
Rated 4 out of 5 by from I tried this recipe on my bbq as soon as I got my kraft foods summer issue. I tried this recipe on my bbq as soon as I got my kraft foods summer issue. It was excellent! Instead of halibut I used haddock but other than that I followed the recipe given. I would not hesitate to feed this to friends and family.
Date published: 2007-05-20
Rated 5 out of 5 by from I'm not used to grilling fish on the grill. I'm not used to grilling fish on the grill. This was so easy. I've made it twice, once with talapia and once with cod; it great both times. I made it on vacation at our cottage; even my niece who isn't fond of fish liked it.
Date published: 2007-07-23
Rated 5 out of 5 by from This recipe is delicious and SO easy! This recipe is delicious and SO easy! My husband is not a huge fish fan, and he loved it! We used tilapia instead of halibut but left everything else the same. This recipe is definitely a keeper!
Date published: 2007-07-12
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