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Foil-Pack Halibut Florentine

Foil-Pack Halibut Florentine
average rating
4.3
read reviews (25)
rate this recipe
prep time
10 min
total time
20 min
makes
4 servings
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kraft
recipe by: kraft

What You Need

2 cups Instant white rice, uncooked
2 cups  warm water
4 skinless halibut fillets (1 lb.)
4 cups  packed fresh baby spinach leaves
1/2 cup KRAFT Sun-Dried Tomato Dressing
1 Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium-high heat.

SPOON 1/2 cup rice onto center of each of 4 large sheets of heavy-duty foil with sides slightly rolled up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet. Arrange spinach around fish; drizzle with dressing.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 10 min. or until fish flakes easily with fork. Cut slits in foil to release steam before opening packets; top with cheese.

Kraft Kitchens Tips

Substitute
Prepare using any flaky white fish.

nutritional information

K:46468v4:106561

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