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Main dishes

Foil-Pack Halibut Florentine

Foil-Pack Halibut Florentine recipe
photo by:kraft
Looking for a smart fish dish? This is easy and delicious, with fresh baby spinach, sun-dried tomato vinaigrette and a sprinkle of Parm. Give it a try, just for the halibut.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

2
cups  instant white rice, uncooked
2
cups  warm water
4
 skinless halibut fillets (1 lb.)
4
cups  packed fresh baby spinach leaves
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium-high heat.

SPOON 1/2 cup rice onto center of each of 4 large sheets of heavy-duty foil with sides slightly rolled up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet. Arrange spinach around fish; drizzle with dressing.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 10 min. or until fish flakes easily with fork. Cut slits in foil to release steam before opening packets; top with cheese.

Kraft Kitchens Tips

Substitute
Prepare using any flaky white fish.
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