Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Foil-Pack Halibut Florentine

Foil-Pack Halibut Florentine recipe
photo by:kraft
Looking for a smart fish dish? This is easy and delicious, with fresh baby spinach, sun-dried tomato vinaigrette and a sprinkle of Parm. Give it a try, just for the halibut.
10 min
20 min
4 servings
Magazine Acquisition

What You Need

cups  instant white rice, uncooked
cups  warm water
 skinless halibut fillets (1 lb.)
cups  packed fresh baby spinach leaves
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium-high heat.

SPOON 1/2 cup rice onto center of each of 4 large sheets of heavy-duty foil with sides slightly rolled up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet. Arrange spinach around fish; drizzle with dressing.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 10 min. or until fish flakes easily with fork. Cut slits in foil to release steam before opening packets; top with cheese.

Kraft Kitchens Tips

Prepare using any flaky white fish.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email