Foil-Pack Potato Tacos - Kraft Recipes Top
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Foil-Pack Potato Tacos

Prep Time
Total Time

4 servings

No taco shells? No problem! You won't miss them in this easy Foil-Pack Potato Tacos for four with diced potatoes and cheese.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix meat and seasoning mix. Layer 1/4 each of the potatoes, meat mixture, cheese and salsa in center of 4 large sheets of heavy-duty foil.
  • Fold foil to make 4 packets. Place in rimmed baking sheet.
  • Bake 15 min. or until meat is done. Remove from oven; let stand 5 min. Cut slits in foil to release steam before opening packets. Serve with sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with tortilla chips and celery sticks.

Make Ahead

Assemble packets as directed. Refrigerate up to 6 hours before baking as directed, increasing baking time to 20 min.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 20g
Saturated fat 10g
Cholesterol 105mg
Sodium 660mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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