Foil-Pack Shrimp Ramen Recipe - Kraft Recipes Top
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Foil-Pack Shrimp Ramen Recipe

Prep Time
Total Time

2 servings

Try making our Foil-Pack Shrimp Ramen Recipe for your next date night! Your partner will love the taste of the shrimp combined with sesame dressing.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Break block of Noodles in half. Place each half on separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard Seasoning Packet or reserve for another use.) Bring up all sides of each foil sheet, leaving opening at top; place on rimmed baking sheet.
  • Mix dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.
  • Bake 22 to 26 min. or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.

Special Equipment Needed

Special Extra

Sprinkle evenly with 2 Tbsp. chopped green onions or fresh cilantro before serving.


If you don't have heavy-duty foil, you can instead prepare each packet using double layer of regular foil.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 440
Total fat 20g
Saturated fat 6g
Cholesterol 140mg
Sodium 1240mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OMG soooo gooood!!! OMG Soooo gooood. It was a little prep time (cut up veggies) everything I decided by 4 used one lb shrimp, 2 peppers one red one yellow 3 heads of fresh broccoli band even threw in 1/2 a small red onion cause it was there. I put them on the gas grill about 20 min. 10 on high 10 on low husband had eaten the peanuts so I added some fancy mixed nuts . Also grilled corn on cob in the husks and WOW! SO GOO SO HEALTHY .YUMMMMMM! Also ate in the foil, then rinsed it and put in recycle. What a wonderful idea. Thank you, thank you.
Date published: 2017-06-09
Rated 5 out of 5 by from Great Taste, Easy Clean Up! I followed the recipe, except added some asparagus that I had on hand. I did on the grill as another review did, kept me from heating up the kitchen in the summer! Excellent dish! We sprinkled it with some Sambal Oelek after it was done. Will definitely make again, I think any vegetable on hand would work. Easy prep, and if you grill keeps kitchen cool, and easy clean up....that's a win wine win!
Date published: 2017-06-23
Rated 5 out of 5 by from Easy and Delicious! I was looking for something faster and easy for my husband and I. I wanted to try some new recipes to change it up. I cook every night so having something different was nice. We loved it! It was pretty fast to make but cooking took a little longer than I thought. I will be making this again.
Date published: 2017-07-29
Rated 4 out of 5 by from Easy to prepare and cook We really liked it. It needed salt and pepper as well as some more kick. I added some Mongolian fire oil.
Date published: 2017-06-11
Rated 4 out of 5 by from Needs a Thicker Sauce I followed the directions to a tee - The flavor was good and I like the mixture but I wish it was more of a thicker sauce - it was very watery but very flavorful. Not sure what to do to thicken it up a bit??
Date published: 2018-04-14
Rated 5 out of 5 by from Foil Pack Shrimp Ramen recipe Why couldn't you just use the water inside foil , to cook the ramen noodles, then when done drain the water then add your own kind of sauce, Teryaki, General Tsoa's, etc.
Date published: 2018-06-12
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