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Foil-Pack Taco Chicken

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Foil-Pack Taco Chicken recipe
photo by:
kraft
Same old chicken? No way, José. Baked in foil with potatoes, salsa and cheese, this dish comes flavor-packed. Even with a dash of sour cream it can fit into a smart eating ...read more
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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What You Need

4
small boneless skinless chicken breast halves (1 lb.)
4
tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/2
lb. red potatoes, thinly sliced (about 2 cups)
3/4
cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4
cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

HEAT oven to 400°F.

SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Cooking Know-How
If the chicken breast halves in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are done (165°F).
Cooking Know-How
To prevent potatoes from sticking to foil, spray foil with cooking spray or use nonstick foil.
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