Comida Kraft
Recipe Box

Foil-Pack Taco Chicken

(602) 509 Reviews
Prep Time
Total Time

4 servings

Same old chicken? No way, José. Baked in foil with potatoes, salsa and cheese, this dish comes out juicy and flavorful. Serve with sour cream and enjoy!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.
  • Fold foil to make 4 packets; place on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets. Top chicken with sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are done (165°F).


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 4 Meat (L)

Nutrition Bonus

Wrap up this quick dish that's a good source of calcium from the cheese.

Nutritional Information

Serving Size 4 servings
Calories 280
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 85mg
Sodium 640mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 32g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Janis58 |

    This recipe needs more flavor for the potatoes even though I did add salt and pepper to the potatoes. The seasoning did not permeate the chicken. Won't be repeating this one.

  • rjsfls2667 |

  • pajamaangel |

    The flavor of the chicken was really good. The key is definitely to slice the potatoes really thin. I had to microwave the potatoes afterward because they had all cooked thoroughly. We will definitely make this again!

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