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Foil-Pack Taco Chicken

Foil-Pack Taco Chicken
average rating
average rating (561)
rate/review
prep time
10 min
total time
50 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)
4 tsp.  TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It!

HEAT oven to 400°F.

SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Cooking Know-How
If the chicken breast halves in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are cooked through (165°F).
Cooking Know-How
To prevent potatoes from sticking to foil, spray foil with cooking spray or use nonstick foil.

nutritional information

K:46470v2 :75567

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