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  • Foil-Package Fish with Horseradish Sauce

Foil-Package Fish with Horseradish Sauce

Foil-Package Fish with Horseradish Sauce is rated 4.714285714285714 out of 5 by 7.
Prep Time
20
min.
Total Time
35
min.
Servings

4 servings

Cooking fish in a foil packet means all the flavors—from horseradish and sour cream to zucchini and lemon—are even more impressive.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix first 4 ingredients until well blended.
  • Place 1 fish piece onto center of each of 4 large sheets heavy-duty foil; top each with 1 cup spinach and second fish piece. Top with zucchini, peppers and cream cheese mixture; fold to make packets. Place in single layer in 15x10x1-inch pan.
  • Bake 15 min. or until fish flakes easily with fork. Remove from oven. Let stand 5 min.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Substitute

Prepare using salmon fillets.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 210mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Now, this one is a keeper. Now, this one is a keeper. I had no red peppers or zucchini on hand, so substituted carrots and asaparagus. Was awesome...Next time, I will follow the recipe and I bet it will be just as good.
Date published: 2006-04-04
Rated 4 out of 5 by from I thought it was very good. I thought it was very good. My family was less than pleased and scrapped everything off of it. I would definitely make it again. I would just have to invite non-picky eaters over for dinner!
Date published: 2006-04-19
Rated 5 out of 5 by from This was great! This was great! Came out very moist with great flavors! I used salmon and I substituted regular light cream cheese and added dried chives.
Date published: 2008-06-17
Rated 5 out of 5 by from this was so easy and so good. this was so easy and so good. i did add a little more horseradish to the sauce. my husband and i just loved it. i made it with cod.
Date published: 2009-03-29
Rated 4 out of 5 by from I like the self-contained meal, and the zesty sauce was a nice complement to mild fish. I like the self-contained meal, and the zesty sauce was a nice complement to mild fish.
Date published: 2006-11-30
Rated 5 out of 5 by from This was DELICIOUS! This was DELICIOUS!! So good & so so easy
Date published: 2008-04-29
Rated 5 out of 5 by from its really superb... its really superb...
Date published: 2011-09-09
  • 2016-08-24T10:09CST
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