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Main dishes

Foil-Package Fish with Horseradish Sauce

Foil-Package Fish with Horseradish Sauce recipe
photo by:kraft
Cooking fish in a foil packet means all the flavors—from horseradish and sour cream to zucchini and lemon—are even more impressive.
time
prep:
20 min
total:
35 min
servings
total:
4 servings
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What You Need

1/4
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4
cup  BREAKSTONE'S Sour Cream
1
Tbsp.  prepared horseradish
1
Tbsp.  lemon juice
4
 whitefish fillets (1 lb.), each cut crosswise in half
4
cups  baby spinach leaves
1
small   zucchini, cut into thin matchlike sticks
1/2
cup   thinly sliced red peppers

Make It

HEAT oven to 375°F.

MIX first 4 ingredients until well blended.

PLACE 1 fish piece onto center of each of 4 large sheets heavy-duty foil; top each with 1 cup spinach and second fish piece. Top with zucchini, peppers and cream cheese mixture; fold to make packets. Place in single layer in 15x10x1-inch pan.

BAKE 15 min. or until fish flakes easily with fork. Remove from oven. Let stand 5 min.

Kraft Kitchens Tips

Substitute
Prepare using salmon fillets.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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