Main dishes

Foil-Package Fish with Horseradish Sauce

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Foil-Package Fish with Horseradish Sauce recipe

photo by:kraft

its really superb...

posted by

jagadeesh

on 9/9/2011

time

prep:

20 min

total:

35 min

servings

total:

4 servings

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What You Need

1/4

cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4

cup BREAKSTONE'S Sour Cream

Tbsp. prepared horseradish

Tbsp. lemon juice

whitefish fillets (1 lb.), each cut crosswise in half

cups baby spinach leaves

small zucchini, cut into thin matchlike sticks

1/2

cup thinly sliced red peppers

Make It

HEAT oven to 375°F.

MIX first 4 ingredients until well blended.

PLACE 1 fish piece onto center of each of 4 large sheets heavy-duty foil; top each with 1 cup spinach and second fish piece. Top with zucchini, peppers and cream cheese mixture; fold to make packets. Place in single layer in 15x10x1-inch pan.

BAKE 15 min. or until fish flakes easily with fork. Remove from oven. Let stand 5 min.

Kraft Kitchens Tips

Substitute

Prepare using salmon fillets.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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jagadeesh

posted:9/9/2011

its really superb...

chrissy1971

posted:3/29/2009

this was so easy and so good. i did add a little more horseradish to the sauce. my husband and i just loved it. i made it with cod.

a cook

posted:6/17/2008

This was great! Came out very moist with great flavors! I used salmon and I substituted regular light cream cheese and added dried chives.

rdb1107

posted:4/29/2008

This was DELICIOUS!! So good & so so easy

airatic

posted:11/29/2006

I like the self-contained meal, and the zesty sauce was a nice complement to mild fish.

trac1812

posted:4/19/2006

I thought it was very good. My family was less than pleased and scrapped everything off of it. I would definitely make it again. I would just have to invite non-picky eaters over for dinner!

hotgrammy

posted:4/4/2006

Now, this one is a keeper. I had no red peppers or zucchini on hand, so substituted carrots and asaparagus. Was awesome...Next time, I will follow the recipe and I bet it will be just as good.