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Main dishes

Foil-Wrapped Fish with Creamy Parmesan Sauce

Foil-Wrapped Fish with Creamy Parmesan Sauce recipe
photo by:kraft
Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling.
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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What You Need

4
 tilapia fillets (1 lb.), thawed if frozen
1/4
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  KRAFT Grated Parmesan Cheese
1/8
tsp.  ground red pepper (cayenne)
2
 zucchini, sliced
1/2
 red bell pepper, cut into strips

Make It

HEAT grill to medium-high heat.

SPRAY 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each sheet; spread with mayo.

TOP with remaining ingredients; fold to make 4 packets.

GRILL 10 to 12 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using cod, orange roughy or sole fillets.
Special Extra
Cut 1 lemon into 4 wedges. Add to grill for the last few minutes of the fish grilling time. Serve with fish.
Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 18 to 22 min. or until fish flakes easily with fork.
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