Foil-Wrapped Hot Dogs and Kraut - Kraft Recipes Top
Comida Kraft
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Foil-Wrapped Hot Dogs and Kraut

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Total Time

4 servings

Prepare these Foil-Wrapped Hot Dogs and Kraut for your next cookout! Follow this recipe for a smoky, savory dish which everyone will love.

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Make It

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  • Heat oven to 400ºF.
  • Combine coleslaw blend and onions in medium bowl.
  • Mix sugar, vinegar and relish until blended. Add to coleslaw mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
  • Cut each frank lengthwise in half; place over slaw mixture. Fold foil to make 4 packets; place on baking sheet.
  • Bake 10 min. or until coleslaw blend is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
  • Fill buns with franks and slaw mixture just before serving.

Special Equipment Needed

Use Your Grill

Heat grill to medium heat. Fill foil packets as directed. Grill 10 min. or until coleslaw mixture is tender, adding buns, cut sides down, to grill until toasted for the last minute. Fill buns with franks and slaw mixture just before serving.


Prepare using OSCAR MAYER Bun-Length Beef Franks.

Keep Kids Safe

For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 750mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 14g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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