Comida Kraft
Recipe Box

Fondant Fancies

Prep Time
45
min.
Total Time
2
hr.
45
min.
Servings

About 3 dozen candies or 18 servings, 2 candies each

A marshmallow creme mixture makes an amazing filling for these adorable homemade chocolate-coated candies. They make a great edible gift.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place marshmallow creme, butter, vanilla and salt in large bowl; beat with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended.
  • Shape into balls with hands lightly dusted with additional powdered sugar. (If necessary, refrigerate marshmallow creme mixture 30 minutes or until firm enough to handle.) Place balls on wax paper-covered baking sheet or tray. Refrigerate until firm.
  • Melt chocolate in microwavable bowl as directed on package. Cool slightly. Add balls, 1 at a time, to chocolate; stir gently to evenly coat with chocolate. Remove balls from chocolate with fork; scrape off excess chocolate on rim of bowl. Return to baking sheet; refrigerate until set.

Note

If chocolate begins to thicken while dipping the candies, reheat in microwave (or in saucepan on very low heat) until of desired consistency.

Storage Know-How

Store in tightly covered container in refrigerator or in a cool dry place.

Servings

  • About 3 dozen candies or 18 servings, 2 candies each

Nutritional Information

Serving Size About 3 dozen candies or 18 servings, 2 candies each
AMOUNT PER SERVING
Calories 190
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 31g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The prep is messy and a lot of work but well worth it at the end! The prep is messy and a lot of work but well worth it at the end! The marshmallow goo is very sticky. When adding the powdered sugar the mixture got so thick that my mixer almost overheated so I had to stir the rest by hand which took a while. While dipping the marshmallow once again became soft and messy - so freeze them or keep some in the fridge while working. Mine didn't quite look like the picture - but they were SO good! My husband thought I bought them!!!
Date published: 2005-09-16
Rated 5 out of 5 by from Just to be different I divided the fondant into 3rd's adding ground peanuts and raisions to 1/3,... Just to be different I divided the fondant into 3rd's adding ground peanuts and raisions to 1/3, coconut to another and cashews to the other. Rolled in balls and little logs. then dipped. WONDERFUL!!!!
Date published: 2003-03-19
Rated 3 out of 5 by from I made them and they were very messy. I made them and they were very messy. The inside kept sticking to everything even after i coated them in powdered sugar. They tasted good but they weren't amazing my boyfriend really liked them though.
Date published: 2007-12-07
Rated 1 out of 5 by from I'm very sorry to say, the extreme difficulty of shaping and coating the balls was not worth the... I'm very sorry to say, the extreme difficulty of shaping and coating the balls was not worth the chalky, excessively sugary taste. Though others like them, I will not make these again.
Date published: 2006-12-29
Rated 4 out of 5 by from These take quite a bit of time, but are good. These take quite a bit of time, but are good. I added cherry extract to some and peppermint extract to others in place of the vanilla. They came out like a homemade box of chocolates!
Date published: 2008-12-22
Rated 5 out of 5 by from I love these! I love these!! They were simple. I used an Kitchen-aid heavy duty mixer with the bread dough attachment!! A++++++!!
Date published: 2006-12-21
Rated 3 out of 5 by from The recipe was easy to make.They were very sweet! The recipe was easy to make.They were very sweet!! They just weren't all that amazing...easy though.
Date published: 2007-11-18
Rated 5 out of 5 by from its a very good recipe and worth it it tastes great! its a very good recipe and worth it it tastes great!!! you should try it
Date published: 2008-11-06
  • y_2016, m_12, d_7, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_13
  • loc_en_US, sid_51558, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:360 v0:51558

>