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About 3 dozen candies or 18 servings, 2 candies each
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If chocolate begins to thicken while dipping the candies, reheat in microwave (or in saucepan on very low heat) until of desired consistency.
Store in tightly covered container in refrigerator or in a cool dry place.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe broke my hand mixer
These take quite a bit of time, but are good. I added cherry extract to some and peppermint extract to others in place of the vanilla. They came out like a homemade box of chocolates!
its a very good recipe and worth it it tastes great!!! you should try it