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Fondant Fancies

Fondant Fancies recipe
photo by:kraft
its a very good recipe and worth it it tastes great!!! you should try it
posted by
on 11/5/2008
45 min
2 hr 45 min
About 3 dozen candies or 18 servings, 2 candies each
Magazine Acquisition

What You Need

jar  (7 oz.) JET-PUFFED Marshmallow Creme
cup  butter or margarine, softened
tsp.  vanilla
tsp.  salt
cups  powdered sugar
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Make It

PLACE marshmallow creme, butter, vanilla and salt in large bowl; beat with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended.

SHAPE into balls with hands lightly dusted with additional powdered sugar. (If necessary, refrigerate marshmallow creme mixture 30 minutes or until firm enough to handle.) Place balls on wax paper-covered baking sheet or tray. Refrigerate until firm.

MELT chocolate in microwavable bowl as directed on package. Cool slightly. Add balls, 1 at a time, to chocolate; stir gently to evenly coat with chocolate. Remove balls from chocolate with fork; scrape off excess chocolate on rim of bowl. Return to baking sheet; refrigerate until set.

Kraft Kitchens Tips

If chocolate begins to thicken while dipping the candies, reheat in microwave (or in saucepan on very low heat) until of desired consistency.
Storage Know-How
Store in tightly covered container in refrigerator or in a cool dry place.
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