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Desserts

Food Processor Chocolate Chip Cookies

Food Processor Chocolate Chip Cookies recipe
Recipe and Photo by: Better Homes and Gardens
Chocolate chip cookies in a food processor? Yep! We think it's a good idea too. Your appliance does all the work to make these tasty treats.
time
prep:
20 min
total:
28 min
servings
total:
Makes 48.

What You Need

1
cup  pecan pieces or walnut halves
3/4
cup  granulated sugar
3/4
cup  packed brown sugar
1
cup  butter, chilled and cut up
2
 eggs
1
 teaspoon vanilla
2-1/4
cups  all-purpose flour
1
 teaspoon baking soda
1
 12-ounce package semisweet chocolate pieces (2 cups)

Make It

1. Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.

2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.

3. *Note: Only standard-size food processors (not the mini ones) work for this recipe.

4. Make-Ahead Tip: Prepare cookies as directed. Store in a tightly covered container for up to 3 days.

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