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Foolproof Chocolate Soufflé with BAKER'S Chocolate Sauce

Prep Time
Total Time

12 servings

Don't let the s-word scare you! This luscious chocolate soufflé is a cinch to make—and so is the equally luscious chocolate sauce you'll serve it with.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Melt 4 oz. chocolate as directed on package. Beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese in large bowl with mixer until creamy. Add egg yolks, melted chocolate, and sugar; beat until blended. Gently stir in egg whites until blended.
  • Pour into 2 qt. baking dish sprayed with cooking spray.
  • Bake 27 to 32 min. or until top is puffed and golden brown.
  • Meanwhile, microwave COOL WHIP and remaining chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted and mixture is well blended. Serve with warm soufflé.

Size Wise

Looking for a special treat? One serving of this soufflé is full of chocolatey flavor.

Special Extra

Serve with fresh raspberries or sliced strawberries.


In addition to a simple recipe preparation, this soufflé holds beautifully on the table until ready to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 18g
Saturated fat 12g
Cholesterol 120mg
Sodium 110mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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