Football Cake - Kraft Recipes Top
Comida Kraft
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Football Cake

Prep Time
Total Time

15 servings

What You Need

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Make It

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  • Grease and flour 13x9-inch baking pan; set aside. Prepare cake batter and bake in prepared pan as directed on package. Cool 15 min.; remove from pan to wire rack. Cool completely.
  • Trim corners and sides from cake to resemble football shape. Reserve trimmings for snacking or another use.
  • Frost cake with frosting. Use decorating gel to add the "laces" to the "football." Store in refrigerator.

Special Equipment Needed

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Creative Leftovers

Store cake trimmings in tightly covered container at room temperature. Cut into cubes, then layer with additional Fluffy Pudding Frosting to make a quick-and-easy trifle.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 230
Total fat 12g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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