Comida Kraft
Recipe Box

Football Cake

(4) 3 Reviews
Prep Time
Total Time

15 servings

What You Need

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Make It

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  • Grease and flour 13x9-inch baking pan; set aside. Prepare cake batter and bake in prepared pan as directed on package. Cool 15 min.; remove from pan to wire rack. Cool completely.
  • Trim corners and sides from cake to resemble football shape. Reserve trimmings for snacking or another use.
  • Frost cake with frosting. Use decorating gel to add the "laces" to the "football." Store in refrigerator.

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Creative Leftovers

Store cake trimmings in tightly covered container at room temperature. Cut into cubes, then layer with additional Fluffy Pudding Frosting to make a quick-and-easy trifle.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 230
Total fat 12g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Vruiz1178 |

    Thinking of making it....

  • Rosiecheex |

    I made this cake for the superbowl, my whole family loved it (who wouldn't?) I couldn't get the brown gel icing, so I used white gel icing and it came out pretty good. Would definitly make this again.

  • adriennefisher |

    I made this cake for my son's 3rd birthday. It was really good and not that hard to make. The only problem I had was the "laces" got a little runny in the fridge, but no big deal.