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Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Store cake trimmings in tightly covered container at room temperature. Cut into cubes, then layer with additional Fluffy Pudding Frosting to make a quick-and-easy trifle.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Thinking of making it....
I made this cake for the superbowl, my whole family loved it (who wouldn't?) I couldn't get the brown gel icing, so I used white gel icing and it came out pretty good. Would definitly make this again.
I made this cake for my son's 3rd birthday. It was really good and not that hard to make. The only problem I had was the "laces" got a little runny in the fridge, but no big deal.