Football Cake Pops - Kraft Recipes Top
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Football Cake Pops

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Total Time

40 servings

These football-shape cake balls on a stick will be a touchdown at your next party. We added chocolate pudding mix to the cake batter for extra moistness.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Grease and flour 13x9-inch pan; cover bottom of pan with parchment. Prepare cake batter as directed on package, blending dry pudding mix into batter before pouring into prepared pan. Bake 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
  • Crumble cake into large bowl. Add small amount of frosting to cake crumbs; mix well. Add remaining frosting; mix well. Shape into 40 footballs. Freeze 10 min.
  • Microwave chocolates in microwaveable bowl 3 to 4 min. or until almost melted, stirring every minute. Stir until chocolate is completely melted.
  • Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm. Draw laces on footballs with decorating icing.

Special Equipment Needed

How to Store

Store in tightly covered container in refrigerator up to 2 days.


Lollipop sticks can be found at your local cake decorating store.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 200
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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