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Desserts

Football Field Dessert

Football Field Dessert recipe
photo by:kraft
I made this recipe for the Superbowl and everyone loved it. This will be one of my staple desserts I make for football season. I loved this recipe. I highly recommend it!
posted by
spappano
on 7/3/2007
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
Magazine Acquisition

What You Need

2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
pkg.  (10.75 oz.) prepared pound cake, cut into 1/2-inch cubes
3
 chocolate-coated caramel-peanut nougat bars (2.07 oz. each), chopped (about 1-1/2 cups)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 Green food coloring

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.; set aside. Spread cake cubes into bottom of 13x9-inch dish; sprinkle with chopped candy. Top with pudding.

REMOVE 1/2 cup of the whipped topping; cover and refrigerate for later use. Tint remaining whipped topping with desired amount of food coloring; spread over pudding. Refrigerate at least 1 hour or until ready to serve.

PIPE reserved whipped topping onto dessert to resemble the yard lines of a football field. Use the remaining whipped topping to draw a football in the center of the field. Cut into 16 squares to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
Celebrate the big game victory with a serving of this special dessert.
How to Thaw COOL WHIP
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
How to Pipe Whipped Topping
Insert decorating tip in pastry bag or small plastic food bag. Fill with thawed COOL WHIP Whipped Topping. Holding bag firmly, squeeze topping down into tip. Twist end of bag to keep topping contained, then guide tip to decorate.
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