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Desserts

Forget-Me-Not Cones

Forget-Me-Not Cones recipe
photo by:kraft
This recipe was great for a kid birthday party! All of the kids loved them!
posted by
 a cook
on 7/1/2013
time
prep:
15 min
total:
15 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  cold milk
2
cups  thawed COOL WHIP Whipped Topping
10
 Oreo Cookies, crushed, divided
1
pkg.  (1-3/4 oz.) ice cream cones
12
 Marshmallow Flowers (See Tip.)

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 3/4 cup cookie crumbs.

SPOON into ice cream cups; sprinkle with remaining cookie crumbs to resemble dirt in flower pots. Flatten tops slightly with back of spoon.

TOP with Marshmallow Flowers.

Kraft Kitchens Tips

How to Make Marshmallow Flowers
Flatten 12 large JET-PUFFED Marshmallows, then press both sides of each marshmallow in colored sugar. Use clean kitchen shears to cut 5 (1/2-inch-deep) slits in each marshmallow to resemble the petals of a flower. Cut 6 small gumdrops in half; place 1 gumdrop half, cut-side down, in center of each marshmallow flower.
Make Ahead
Marshmallow Flowers and pudding mixture can be made ahead of time. Do not spoon pudding mixture into ice cream cups. Refrigerate until ready to serve. Store Marshmallow Flowers in airtight container at room temperature. Spoon pudding mixture into ice cream cups just before serving; top with Marshmallow Flowers.
Make it Easy
Instead of spooning the pudding mixture into the ice cream cups, spoon into resealable plastic bag. Seal the bag, then diagonally snip off one corner from bottom of bag. Squeeze the pudding mixture from bag into the ice cream cups. Then, decorate as directed.
K:25121v3 :74530
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