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Forget-Me-Not Cones

Forget-Me-Not Cones
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kraft
recipe by: kraft

what you need

1 cup cold milk
1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
10   OREO Cookies, crushed, divided
1 pkg. (1-3/4 oz.) COMET Cups
12   Marshmallow Flowers (see Tip)

Make It

BEAT milk and pudding mix in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 3/4 cup crushed cookies. Refrigerate until ready to use.

SPOON into ice cream cups just before serving. Sprinkle with remaining crushed cookies to resemble dirt in flower pots. Flatten tops slightly with back of spoon.

TOP with Marshmallow Flowers.

Kraft Kitchens Tips

How to Make Marshmallow Flowers
Flatten 12 large JET-PUFFED Marshmallows, then press both sides of each marshmallow into colored sugar. Use clean kitchen shears to cut 5 (1/2-inch-deep) slits in each marshmallow to resemble the petals of a flower. Cut 6 small gumdrops in half; place 1 gumdrop half, cut-side down, in center of each marshmallow flower.
Make it Easy
Instead of spooning the pudding mixture into the ice cream cups, spoon into resealable plastic bag. Seal the bag, then diagonally snip off 1 corner from bottom of bag. Squeeze the pudding mixture from bag into the ice cream cups. Then, decorate as directed.
How to Make Mess-Free Cookie Crumbs
Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.

nutritional information

K:25121v3 :74530

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