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Flatten 12 large JET-PUFFED Marshmallows, then press both sides of each marshmallow in colored sugar. Use clean kitchen shears to cut 5 (1/2-inch-deep) slits in each marshmallow to resemble the petals of a flower. Cut 6 small gumdrops in half; place 1 gumdrop half, cut-side down, in center of each marshmallow flower.
Marshmallow Flowers and pudding mixture can be made ahead of time. Do not spoon pudding mixture into ice cream cups. Refrigerate until ready to serve. Store Marshmallow Flowers in airtight container at room temperature. Spoon pudding mixture into ice cream cups just before serving; top with Marshmallow Flowers.
Instead of spooning the pudding mixture into the ice cream cups, spoon into resealable plastic bag. Seal the bag, then diagonally snip off one corner from bottom of bag. Squeeze the pudding mixture from bag into the ice cream cups. Then, decorate as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was great for a kid birthday party! All of the kids loved them!
This recipe tasted very good and looked cute, but it was a little tricky to transport to school for a party. It was also hard to get the sugar to stick to the marshmallows and some of them looked better than others. I brushed the marshmallows with a little water and then dipped them in the sugar. I would make these again, but probably for a party at home!
I'LL MAKE THIS FOR MY MOTHERS BIRTHDAY ON OCTOBER 28