Main dishes

Four Cheese Broccoli Bake

photo by:kraft

I have made this recipe 3 times. Like alot of the other cooks I used alfredo sauce instead of the blu-cheese. I also doubled the recipe, using 2 jars of alfredo sauce. ...read more

posted by

pgmiller3

on 8/7/2007

time

prep:

10 min

total:

35 min

servings

total:

8 servings

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what you need

Tbsp. olive oil

can (8 oz.) sliced mushrooms, drained

green onions, sliced

cloves garlic, minced

cup part-skim ricotta cheese

1/2

cup DI GIORNO Shredded Parmesan Cheese

1/2

cup ATHENOS Crumbled Blue Cheese

cup milk

pkg. (16 oz.) bow tie pasta, cooked, drained

cups KRAFT Shredded Mozzarella Cheese

pkg. (10 oz.) frozen broccoli florets, thawed, drained

Make It

PREHEAT oven to 375°F. Heat oil in large skillet on medium-high heat. Add mushrooms, onions and garlic; cook and stir until tender. Add ricotta cheese, Parmesan cheese, blue cheese and milk; cook until blue cheese is melted, stirring constantly.

ADD pasta, mozzarella cheese and broccoli; mix lightly. Spoon into 2-quart casserole dish.

BAKE 20 to 25 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve this dish with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Make Ahead

Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, uncover and bake at 375°F for 40 to 45 minutes or until heated through.

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misshoney620

posted:11/7/2009

Prep time is more than 10 minutes considering time to boil pasta. Added chicken but found there was little flavor for the amount of cheeses. The broccoli and mushrooms were also a strange tasting combo. Not worth the money or time.

ambercox

posted:9/3/2008

It was really good and a crowd favorite! very easy too!!

senecalynn

posted:8/21/2007

I left out the blue cheese and added chicken. It was even good leftover.

pgmiller3

posted:8/7/2007

I have made this recipe 3 times. Like alot of the other cooks I used alfredo sauce instead of the blu-cheese. I also doubled the recipe, using 2 jars of alfredo sauce. It has become one of our favorite dishes.

nan185

posted:5/30/2007

On paper, this looked like it would be good. However, when made, it was very dry and I found it to be a waste of pricey ingredients. Also, it had very little flavor. Could definately whip up something much tastier myself-or even easier I could use something premade out of a box. I would definately not recommend this recipe.

letshinelaurie

posted:5/25/2007

Though I did change it a bit because of the previous comments. skipped the blue cheese and used a creamy garlic Alfredo sauce mix and 1 cup of shredded Swiss Cheese and reduced the Parmesan to 2 Tbsp. I also added pre-steamed fresh broccoli instead of frozen.

wish99

posted:4/16/2007

I made the recipe minus the garlic and onions. Unless I did something else wrong, I didn't like how it tasted. All I tasted was the ricotta cheese. If I made it again, I'd have to tweak it.

kelly7136

posted:3/11/2007

I found this recipe to be very good. Next time I will steam the brocoli a little, as I found it to be a bit undercooked. I also didn't use a whole 16-oz box of bow ties, as I felt that would make it to dry.

jcbaxter04

posted:10/8/2006

Made it to go with ribs and it was delicious.

kingsqueen0213

posted:8/4/2006

If you make this omit the blue cheese. Add something a little lighter. Also, next time if I were to make this i think I would mix in a little white pasta sauce. It just seemed dry, and bland.