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Main dishes

Four-Cheese Chicken Alfredo

photo by:kraft
From the first time that I made this recipe it has become a regular dinner staple for my family. I highly recommend this recipe to anyone, it is excellent.
posted by
sicarose
on 1/13/2010
time
prep:
15 min
total:
45 min
servings
total:
5 servings
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What You Need

1
cup  refrigerated four-cheese Alfredo sauce
1-1/4
cups  milk
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
tsp.  parsley flakes
1/4
tsp.  garlic powder
1
pkg.  (9 oz.) refrigerated fettuccine, uncooked
5
small  boneless skinless chicken breasts (1-1/4 lb.)
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 400°F. Mix Alfredo sauce and milk in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended; set aside.

SPRAY 13x9-inch baking dish with cooking spray. Separate fettuccine noodles; place in prepared dish. Pour Alfredo sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken. Sprinkle with Parmesan cheese mixture and the mozzarella cheese.

BAKE 30 min. or until chicken is cooked through (170ºF). Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green vegetable, such as broccoli, and a glass of fat-free milk.
Special Extra
Add 1 pkg. (10 oz.) frozen peas or chopped broccoli, thawed, with the noodles.
Substitute
Substitute water for the milk.
K:43823v0:62380
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