KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Four-Cheese Chicken Alfredo

Four-Cheese Chicken Alfredo recipe
photo by:kraft
From the first time that I made this recipe it has become a regular dinner staple for my family. I highly recommend this recipe to anyone, it is excellent.
posted by
sicarose
on 1/13/2010
time
prep:
15 min
total:
45 min
servings
total:
5 servings
Magazine Acquisition

What You Need

1-1/4
cups  milk
1
cup  four-cheese Alfredo sauce
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
tsp.  parsley flakes
1/4
tsp.  garlic powder
1
pkg.  (9 oz.) refrigerated fettuccine, uncooked
5
small  boneless skinless chicken breasts (1-1/4 lb.)
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 400°F.

BRING milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.

SEPARATE fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.

BAKE 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green vegetable, such as broccoli, and cold glass of fat-free milk.
Special Extra
Add 1 pkg. (10 oz.) frozen peas or chopped broccoli, thawed, with the noodles.
Substitute
Substitute water for the milk.
K:43823v0:62380
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email