Main dishes

Four-Cheese Chicken Alfredo

photo by:kraft

From the first time that I made this recipe it has become a regular dinner staple for my family. I highly recommend this recipe to anyone, it is excellent.

posted by

sicarose

on 1/13/2010

time

prep:

15 min

total:

45 min

servings

total:

5 servings

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What You Need

cup refrigerated four-cheese Alfredo sauce

1-1/4

cups milk

Tbsp. KRAFT Grated Parmesan Cheese

tsp. parsley flakes

1/4

tsp. garlic powder

pkg. (9 oz.) refrigerated fettuccine, uncooked

small boneless skinless chicken breasts (1-1/4 lb.)

cup KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 400°F. Mix Alfredo sauce and milk in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended; set aside.

SPRAY 13x9-inch baking dish with cooking spray. Separate fettuccine noodles; place in prepared dish. Pour Alfredo sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken. Sprinkle with Parmesan cheese mixture and the mozzarella cheese.

BAKE 30 min. or until chicken is cooked through (170ºF). Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green vegetable, such as broccoli, and a glass of fat-free milk.

Special Extra

Add 1 pkg. (10 oz.) frozen peas or chopped broccoli, thawed, with the noodles.

Substitute

Substitute water for the milk.

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sicarose

posted:1/13/2010

From the first time that I made this recipe it has become a regular dinner staple for my family. I highly recommend this recipe to anyone, it is excellent.

Domestic Goddess7

posted:4/22/2009

great flavor, but I used regular fettuccine noodles and they were not fully cooked. Next time I will precook the noodles

armygirljenn

posted:11/26/2008

This pasta alfredo was so good...I wish I would have made more of it because my family loved it and wanted more. Good thing I had garlic bread to fill them up a bit more.

lbeu77

posted:4/4/2008

This was very good. I did tweak a few things. I got the pasta in a box and boiled that and let it cool. Then I marinated the chicken in the zesty italian salad dressing. Cooked that in olive oil. Let that cool as well. Then used Costco's brand of fettucine sauce. Placed all of in the pan and let all of it cool. Topped it with the cheese mixed. Finally I placed it in the fridge. Later on I took it out and put it in the oven for 20 minutes and it turned out beautifully!

brittyrae

posted:3/10/2008

This is my favorite dinner! It is super easy and incredibly tasty! I used regular spaghetti noodles and just cooked them before I put them in the pan. I also cut up the chicken and browned it before adding it to them noddles. When my husband took leftovers to his work for lunch the next day, it was the talk of the breakroom!

lilflame20

posted:2/11/2008

I highly recommend this recipe. Quick and easy, dinner in a cinch.

raehuff

posted:9/11/2007

I made this with egg noodles instead of the primavera. It was very good. It got a little crunchy on the top. Next time I will cover for the first 10 minutes or so to prevent that. But, it was delicious.

Denise1104

posted:7/9/2007

Yum! My husband loved it.

newfie

posted:5/10/2007

This recipe is easy and amazing!!! My family loved it!

a cook