Comida Kraft
Recipe Box

Four-Cheese Chicken Alfredo

Prep Time
15
min.
Total Time
45
min.
Servings

5 servings

Creamy Alfredo sauce and grated Parmesan combine to make a terrific baked chicken and pasta dish that takes only 15 minutes to put together.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
  • Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
  • Bake 30 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with a crisp green vegetable, such as broccoli, and cold glass of fat-free milk.

Special Extra

Add 1 pkg. (10 oz.) frozen peas or chopped broccoli, thawed, with the noodles.

Substitute

Substitute water for the milk.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 530
Total fat 24g
Saturated fat 11g
Cholesterol 115mg
Sodium 1030mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 5g
Protein 43g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was very good. This was very good. I did tweak a few things. I got the pasta in a box and boiled that and let it cool. Then I marinated the chicken in the zesty italian salad dressing. Cooked that in olive oil. Let that cool as well. Then used Costco's brand of fettucine sauce. Placed all of in the pan and let all of it cool. Topped it with the cheese mixed. Finally I placed it in the fridge. Later on I took it out and put it in the oven for 20 minutes and it turned out beautifully!
Date published: 2008-04-04
Rated 3 out of 5 by from I don't cook often, so I prefer simple recipes. I don't cook often, so I prefer simple recipes. This one looked good; however, it seems like the directions are missing some basic instructions. I had to cook it longer than stated for the chicken to be done, so the noodles were overcooked. I think if I covered the dish while baking, it would have turned out better. The taste of the meal was good, so I'll probably attempt to make this again ... with a few adjustments.
Date published: 2005-11-23
Rated 1 out of 5 by from I tried to double this recipe and used chicken tenderloin strips rather than whole breasts. I tried to double this recipe and used chicken tenderloin strips rather than whole breasts. The chicken did not cook in the allotted time, and the sauce was very watery, not creamy. I brought it to a pot luck supper, so needed to take batches out at a time and zap it in the microwave. Then the chicken got thoroughly cooked, and the sauce thickened. At that point it was enjoyed by all.
Date published: 2003-10-20
Rated 5 out of 5 by from This is my favorite dinner! This is my favorite dinner! It is super easy and incredibly tasty! I used regular spaghetti noodles and just cooked them before I put them in the pan. I also cut up the chicken and browned it before adding it to them noddles. When my husband took leftovers to his work for lunch the next day, it was the talk of the breakroom!
Date published: 2008-03-10
Rated 3 out of 5 by from Everyone in my family really enjoyed this recipe! Everyone in my family really enjoyed this recipe!! I've prepared this meal at least 3xs. Be careful to cover ALL the noddles with the sauce, so they wont burn. Covering the pan with foil before going into the oven helps a lot.
Date published: 2006-11-25
Rated 4 out of 5 by from I use the DI GNORNO noodles, but make mt own alfredo sauce. I use the DI GNORNO noodles, but make mt own alfredo sauce. Just use heavy whipping cream, butter and parmason cheese...and of coarse the chicken. It's very rich, so I don't make it too often its d-e-l-i-c-i-o-u-s!!
Date published: 2005-11-18
Rated 4 out of 5 by from I made this with egg noodles instead of the primavera. I made this with egg noodles instead of the primavera. It was very good. It got a little crunchy on the top. Next time I will cover for the first 10 minutes or so to prevent that. But, it was delicious.
Date published: 2007-09-11
Rated 5 out of 5 by from Family loves this recipe. Family loves this recipe. When Our daughter's friends come to the house for dinner they ask for Cheese Chicken Alfredo. We have even made it when we go camping we do not bake it. When we are home we bake.
Date published: 2005-12-27
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