Four Cheese Chiles Rellenos - Kraft Recipes Top
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Four Cheese Chiles Rellenos

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8 servings, 2 chiles each

What are the four cheeses we stuffed into these chiles rellenos, you ask? Try Colby, Monterey Jack, cheddar and cream cheese—and they're delish together!

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What You Need

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Make It

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  • Mix cream cheese and shredded cheeses.
  • Stuff chiles with cheese mixture.
  • Fry or bake as directed in your favorite stuffed chiles recipe. Serve with your favorite red chile sauce.

Special Equipment Needed


Prepare as directed, using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.

Special Extra

Stuff chilies with chopped leftover cooked ham, chicken or browned ground beef along with the cheese.

Special Extra

Serve with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and your favorite sauce.


  • 8 servings, 2 chiles each

Nutritional Information

Serving Size 8 servings, 2 chiles each
Calories 680
Total fat 58g
Saturated fat 21g
Cholesterol 85mg
Sodium 730mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 270 %DV
Vitamin C 260 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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