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Serve this cheesy main dish with a crisp mixed green salad or your favorite steamed vegetable to balance out the meal.
Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.
Prepare using whole wheat lasagna noodles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is okay, like most people here I always make a few changes specific to our tastes. The best and easist change I make is I don't boil the noodles. You don't even have to buy the special "no-boil" kind. ANY lasagne noodles will work, just add more liquid. I add a can of undrained diced tomatoes, with a little extra water it's plenty for the noodles to cook while baking. Try it yourself!
Delicious! Very creamy, I used the shredded mozz with cream cheese too.
Great recipe. I doubled the recipe, and used Italian seasoned Ground Turkey mix. For my mix, I did the cream cheese, cottage cheese and shredded parmesan and did my layering, however after I put the layer of sauce on top, I sprinkled the 5 cheese mix on top of that. I used 2 bags total of that for this recipe. I used 2 jars of good size for sauce total. I also added 2 dry packets of Good Seasons Italian dressing to meat/onion mix and even a few good shakes/sprinkles of Italian seasoning, I DID NOT use the oregano and my season/taste was absolutely a perfect Italian meal. It was perfect made this way!