Comida Kraft
Recipe Box

Four-Cheese Lasagna

(26) 21 Reviews
Prep Time
Total Time

12 servings

Wondering what kinds of cheese show up in this lasagna? You can count on Neufchatel, cottage cheese, mozzarella and Parmesan to make an appearance.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  • Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
  • Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve this cheesy main dish with a crisp mixed green salad or your favorite steamed vegetable to balance out the meal.

Easy Cleanup

Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.


Prepare using whole wheat lasagna noodles.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 70mg
Sodium 650mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 22g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scarlettvale |

    This recipe is okay, like most people here I always make a few changes specific to our tastes. The best and easist change I make is I don't boil the noodles. You don't even have to buy the special "no-boil" kind. ANY lasagne noodles will work, just add more liquid. I add a can of undrained diced tomatoes, with a little extra water it's plenty for the noodles to cook while baking. Try it yourself!

  • lauriboulger |

    Delicious! Very creamy, I used the shredded mozz with cream cheese too.

  • adenahejl |

    Great recipe. I doubled the recipe, and used Italian seasoned Ground Turkey mix. For my mix, I did the cream cheese, cottage cheese and shredded parmesan and did my layering, however after I put the layer of sauce on top, I sprinkled the 5 cheese mix on top of that. I used 2 bags total of that for this recipe. I used 2 jars of good size for sauce total. I also added 2 dry packets of Good Seasons Italian dressing to meat/onion mix and even a few good shakes/sprinkles of Italian seasoning, I DID NOT use the oregano and my season/taste was absolutely a perfect Italian meal. It was perfect made this way!