Four-Cheese Lasagna - Kraft Recipes Top
Comida Kraft
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Four-Cheese Lasagna

Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

12 servings

Try our delicious Four-Cheese Lasagna stuffed with Neufchatel, mozzarella, Parmesan and cottage cheese. End your day with this cheesy lasagna and a smile!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  • Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
  • Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve this cheesy main dish with a crisp mixed green salad or your favorite steamed vegetable to balance out the meal.

Easy Cleanup

Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.

Substitute

Prepare using whole wheat lasagna noodles.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 70mg
Sodium 650mg
Carbohydrate 23g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from After many tries with different recipes I finally found one that is both easy AND delicious. After many tries with different recipes I finally found one that is both easy AND delicious. I especially like the cheese combination ~ very tasty. If you are "lasanga challenged" this is your recipe!
Date published: 2011-09-13
Rated 5 out of 5 by from Made this tonight. Made this tonight. It tasted out of this world. Did make some changes,added a bottle of sauce,doubled the meat and cheese,and added peas. Used 18 pasta strips instead of 12. Glad we like left-overs,lol.
Date published: 2012-08-19
Rated 5 out of 5 by from My daughter made this! My daughter made this!!! It was so delicious. nothing needs to be changed...perfect the first time and the dish comes out of the over looking beautiful...also it can be made the day before, its great.
Date published: 2013-09-25
Rated 5 out of 5 by from This was really simple to make and the taste was wonderful! This was really simple to make and the taste was wonderful!! I used ground chicken instead of the beef and fat free cream cheese and fat free cottage cheese. The taste was still amazing.
Date published: 2011-11-10
Rated 5 out of 5 by from This was delicious, my husband made this (his first time making lasagna) and its one of the best... This was delicious, my husband made this (his first time making lasagna) and its one of the best lasagnas I've ever had! He also used ricotta instead of the cottage cheese.
Date published: 2012-12-10
Rated 5 out of 5 by from Love this Lasagna! This is the only lasagna recipe I'll ever use. The only change I make is adding 1lb of hot Italian sausage. I get a lot of compliments on this recipe!
Date published: 2017-03-29
Rated 5 out of 5 by from It was a hit at my house. It was a hit at my house. 3 young boys asked for seconds and then asked when I will make it again. A winner at our house.
Date published: 2013-05-11
Rated 5 out of 5 by from Substituted the ground beef with ground deer and it was a hit with everybody. Substituted the ground beef with ground deer and it was a hit with everybody. Will end up making this one again for sure.
Date published: 2011-11-01
Rated 5 out of 5 by from This was a big hit with my family..they loved it! This was a big hit with my family..they loved it! It just needs a bit more sauce but I'll be making it again for sure
Date published: 2011-12-08
Rated 5 out of 5 by from This was very good. This was very good. This will be my go to lasagna recipe. My husband loved it too and he is very picky.
Date published: 2012-10-16
Rated 4 out of 5 by from This was a nice easy way to make lasagna. This was a nice easy way to make lasagna. Not to mention it was very tasty. Even made good leftovers.
Date published: 2011-09-13
Rated 4 out of 5 by from good recipe. good recipe. haven't made lasagna in years. could use a bit more sauce but I will made it again.
Date published: 2011-08-30
Rated 4 out of 5 by from Delicious! Delicious! Very creamy, I used the shredded mozz with cream cheese too.
Date published: 2015-02-23
Rated 5 out of 5 by from I made this and it came out so delicious, everyone loved it :) I made this and it came out so delicious, everyone loved it :)
Date published: 2016-03-08
Rated 5 out of 5 by from I used ricotta instead of cottage and it was amazing! I used ricotta instead of cottage and it was amazing!
Date published: 2012-10-03
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