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Main dishes

Four-Cheese Lasagna

Four-Cheese Lasagna recipe
photo by:kraft
Wondering what kinds of cheese show up in this lasagna? You can count on Neufchatel, cottage cheese, mozzarella and Parmesan to make an appearance.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
12 servings
More great cheese recipes

What You Need

1
lb.  extra-lean ground beef
1
 onion, chopped
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
pkg.  (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2
cup  KRAFT Grated Parmesan Cheese, divided
1
 egg, beaten
1
jar  (24 oz.) spaghetti sauce
1
can  (14.5 oz.) diced tomatoes, drained
1/2
tsp.  dried oregano leaves
12
 lasagna noodles, cooked

Make It

HEAT oven to 350°F.

BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.

DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.

BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this cheesy main dish with a crisp mixed green salad or your favorite steamed vegetable to balance out the meal.
Easy Cleanup
Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.
Substitute
Prepare using whole wheat lasagna noodles.
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