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Main dishes

Four Cheese Macaroni

Four Cheese Macaroni recipe
photo by:kraft
The epitome of comfort: Creamy mac and cheese with melty Mexican-Style cheese shreds and a crunchy SHAKE ‘N BAKE topping.
time
prep:
20 min
total:
30 min
servings
total:
8 servings, about 1 cup each
More great cheese recipes

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  garlic powder
1/4
tsp.  onion powder
1-1/2
pkg.  (8 oz. each) KRAFT Mexican Style Finely Shredded Four Cheese (3 cups)
4
cups  elbow macaroni, uncooked
1/4
cup  butter or margarine
1/4
cup  flour
1/8
tsp.  ground red pepper (cayenne)
1-1/2
cups  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 350°F.

COMBINE first 3 ingredients in medium bowl. Stir in 1 cup cheese.

COOK macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on low heat. Stir in flour and red pepper; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook on medium heat 3 to 5 min. or until mixture comes to boil, stirring constantly. Stir in sour cream; simmer on low heat 3 to 5 min. or until thickened. Add remaining cheese; cook and stir 2 min. or until melted.

DRAIN macaroni. Add to sauce; stir to evenly coat. Spoon into 8 (1-cup) baking dishes sprayed with cooking spray; sprinkle with cheese mixture.

BAKE 10 min. or until heated through.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!
Substitute
Prepare using KRAFT Finely Shredded Mild Cheddar Cheese.
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