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Main dishes

Four Cheese Macaroni

Four Cheese Macaroni recipe
photo by:kraft
The epitome of comfort: Creamy mac and cheese with melty TOUCH OF PHILADELPHIA shreds and a crunchy FRESH TAKE topping.
time
prep:
20 min
total:
30 min
servings
total:
8 servings, 1 cup each
More great cheese recipes

What You Need

4
cups  elbow macaroni, uncooked
1/4
cup  butter or margarine
1/4
cup  flour
1/8
tsp.  ground red pepper (cayenne)
1-1/2
cups  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1
pkg.  (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 350°F.

COOK macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on low heat. Stir in flour and red pepper; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook on medium heat 3 to 5 min. or until mixture comes to boil, stirring constantly. Stir in sour cream; simmer on low heat 3 to 5 min. or until thickened. Add shredded cheese; cook and stir 2 min. or until melted.

DRAIN macaroni. Add to sauce. Spoon into 8 (1-cup) baking dishes sprayed with cooking spray; sprinkle with FRESH TAKE.

BAKE 10 min. or until heated through.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using KRAFT Shredded Mild Cheddar Cheese.
Substitute
Prepare using FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix.
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