Four Cheese Pasta Florentine - Kraft Recipes Top
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Four Cheese Pasta Florentine

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Total Time

4 servings

We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
  • Drain pasta. Add to spinach mixture with the mozzarella; mix lightly.
  • Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  • Bake 25 min. or until heated through.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 690
Total fat 26g
Saturated fat 15g
Cholesterol 180mg
Sodium 920mg
Carbohydrate 68g
Dietary fiber 5g
Sugars 4g
Protein 42g
% Daily Value
Vitamin A 190 %DV
Vitamin C 4 %DV
Calcium 70 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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