Comida Kraft
Recipe Box

Four Cheese Pasta Florentine

Prep Time
20
min.
Total Time
45
min.
Servings

4 servings

We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
  • Drain pasta. Add to spinach mixture with the mozzarella; mix lightly.
  • Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  • Bake 25 min. or until heated through.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 690
Total fat 26g
Saturated fat 15g
Cholesterol 180mg
Sodium 920mg
Carbohydrate 68g
Dietary fiber 5g
Sugars 4g
Protein 42g
% Daily Value
Vitamin A 190 %DV
Vitamin C 4 %DV
Calcium 70 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Four-Cheese Pasta Florentine is rated 3.75 out of 5 by 20.
  • 2016-07-24T10:06CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_115928, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from After reading all the reviews I came to the conclusion that it would be bland and dry, so I changed... After reading all the reviews I came to the conclusion that it would be bland and dry, so I changed it up a bit. I put a whole pkg of cream cheese and 2 spoonfuls of sour cream. I also added fresh parsley, cilantro, garlic, and some other dry Italian seasonings. It came out beautiful and delicious. My husband loved it. I never go by seasoning measurements in recipes, I always go by taste.
Date published: 2012-04-22
Rated 4 out of 5 by from Everyone has to remember that this is a firmer pasta dish than mac and cheese would be.I had some... Everyone has to remember that this is a firmer pasta dish than mac and cheese would be.I had some leftover shells, about 3c. cooked, so I sauted some onions in butter and added to recipe. I also put in smaller dish so mixture was thicker when baked. Taste was great and reheated was better.also had smokey prov. instead of mozz. cheese
Date published: 2012-10-30
Rated 5 out of 5 by from Very good. Very good. I used half a box of frozen spinach, added garlic and basil to it while it cooked. Added 1/2 cup milk and 1 egg. Instead of mozzarella, used Kraft Five Cheese blend. Also, grated in a couple of tablespoons of onion. As kppresent mentioned, kept the foil on while cooking. Will definitely make again.
Date published: 2012-12-21
Rated 3 out of 5 by from I am a southern girl so I always season things if it is called for or not. I am a southern girl so I always season things if it is called for or not. It was good. It came out a little dry so I'll add some milk next time but will make it again. I used low carb noodles so we wouldn't feel so guilty.
Date published: 2013-06-24
Rated 2 out of 5 by from I would not do this recipe again because it was very dry. I would not do this recipe again because it was very dry. Make sure you cover this dish with aluminium foil when you stick in oven so it would get hard and crusted on top.
Date published: 2012-02-11
Rated 4 out of 5 by from Forgot to add that I also add a can of cream of chicken and use the whole 8 oz. Forgot to add that I also add a can of cream of chicken and use the whole 8 oz. package cream cheese and I can milk. (I double the recipe to freeze one of the 8 inch.)
Date published: 2013-02-19
Rated 3 out of 5 by from I made this recipe despite several negative reviews. I made this recipe despite several negative reviews. It did turn out dry and bland. I ate most of it because it made a ton, but would not make it again.
Date published: 2012-01-12
Rated 3 out of 5 by from I made this recipe today. I made this recipe today. It is very dry and needs salt. If I make this again, I'll add some milk or 1/2 & 1/2 and salt & pepper.
Date published: 2011-11-22
  • 2016-07-24T10:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_19
  • loc_en_US, sid_115928, PRD, sort_relevancy
  • clientName_khcrm

K:57664v0:115928

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