Four-Cheese Sausage & Mushroom Egg Bake - Kraft Recipes Top
Comida Kraft
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Four-Cheese Sausage & Mushroom Egg Bake

Prep Time
Total Time

12 servings

As if sausage and mushrooms didn't make this egg bake tasty enough, we've added four kinds of cheese. And yeah—it's as good as it sounds!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk eggs and sour cream in large bowl until blended. Stir in sausage and vegetables.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 10 min. Reduce oven temperature to 325°F. Top with cheeses. Bake 30 min. or until egg mixture is set.

Special Equipment Needed

Serving Suggestion

Serve this entrée with a fresh fruit salad.


Prepare as directed, substituting lean ground beef for the sausage.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 21g
Saturated fat 10g
Cholesterol 235mg
Sodium 440mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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