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Breakfast/brunch

Four-Cheese Sausage & Mushroom Egg Bake

photo by:kraft
As if sausage and mushrooms didn't make this egg bake tasty enough, we've added four kinds of cheese. And yeah—it's as good as it sounds!
time
prep:
20 min
total:
1 hr
servings
total:
12 servings

What You Need

12
 eggs
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
lb.  pork sausage, cooked, drained
1
pkg.  (4 oz.) fresh mushrooms, finely chopped
4
 green onions, chopped
1
 red pepper, finely chopped
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

WHISK eggs and sour cream in large bowl until blended. Stir in sausage and vegetables.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 10 min. Reduce oven temperature to 325°F. Top with cheeses. Bake 30 min. or until egg mixture is set.

Kraft Kitchens Tips

Serving Suggestion
Serve this entrée with a fresh fruit salad.
Variation
Prepare as directed, substituting lean ground beef for the sausage.
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