Four-Cheese Sourdough Egg Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Four-Cheese Sourdough Egg Bake

Prep Time
Total Time

4 servings

Need a wake-me-up in the morning? We have a feeling the sourdough bread and four cheeses in this tasty egg bake will make you jump right out of bed.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Whisk eggs, milk and seasonings in large bowl until blended; stir in cheese and vegetables.
  • Spread bread onto bottom of 2-qt. casserole sprayed with cooking spray; top with egg mixture.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 18g
Saturated fat 8g
Cholesterol 395mg
Sodium 460mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews