Four-Cheese Spinach Casserole - Kraft Recipes Top
Comida Kraft
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Four-Cheese Spinach Casserole

Prep Time
Total Time

8 servings

Mozzarella, ricotta and a blend of grated Parmesan and Romano make this easy spinach and pasta casserole a gloriously cheesy experience.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add mushrooms, onions, garlic and Italian seasoning; cook and stir until mushrooms are tender. Stir in spinach; cook 2 min., stirring frequently. Add all remaining ingredients except shredded cheese; cook until heated through, stirring constantly.
  • Drain pasta. Add to mushroom mixture along with the mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this extra-cheesy main dish with a smart side, such as a hot steamed vegetable, to balance out the meal.

Make Ahead

This delicious casserole can be assembled ahead of time. Cook pasta, then rinse with cold water until cooled. Toss with additional 1 Tbsp. olive oil. Use to prepare recipe as directed except to do not bake. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 40 to 45 min. or until heated through.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 23g
Saturated fat 7g
Cholesterol 35mg
Sodium 890mg
Carbohydrate 51g
Dietary fiber 7g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 70 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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